1 cup mayonnaise
1/4 cup apple cider vinegar
1 Tablespoon brown sugar
1 Tablespoon brown mustard
1 teaspoon lemon juice
1 teaspoon prepared horseradish
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
Whisk all ingredients together in a bowl until smooth and well combined.
Transfer to a lidded jar. Use immediately or let set in the refrigerator for 24 hours to let the flavors meld together. Will keep 2 weeks in the refrigerator.
Calories: 137kcal | Carbohydrates: 2g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 218mg | Potassium: 7mg | Sugar: 2g | Vitamin A: 30IU | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 0.1mg